On the front page of the Union-Tribune a few days back, a feature article ran about San Diego’s growing population of urban farmers. Isn’t a front yard full of corn much more interesting than grass? Another person in the article is growing wheat. People are experimenting in their yards, using less water, and creating conversation with passers-by. The goal is not necessarily to reap a huge crop, but to experience the process of growing, learning and eating fresh produce, and gaining a better understanding and appreciation for the process of growing food.
We have not had grass on our property for about 15 years. Don’t miss it at all. I think the raised beds, bird feeders, blueberry bushes and succulents galore are much more interesting to look at, and based on the conversations I hear as people walk past our house, most other people do, too. One year I planted nothing but sunflowers and it was spectacular! The tomatoes are always a conversation piece in front. I am a firm believer that gardens can do more to engage people than almost anything else, and I’d like to think I’m doing my part!
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