August is proving to be a great month in my garden. I haven’t been very successful with tomatoes and squash, but other harvests have made up for that. This week has been quite fruitful, or should I say vegetableful?!
Look at this haul. I diced up the banana peppers, mixed them with olive oil, roasted and added kosher salt. Delish!! The grapes all ripened about the same time, but I gave a clump to my neighbors, and we ate the rest over a few days time. Most delicious with the cheese fondue and crusty olive bread with had for dinner!
I was feeling a bit like a failure with my garden because of my small tomato harvest, but realize that I’ve been pretty successful. Let’s eat!