Vegetables

The Not-So-Nice Frosty

December 18, 2011

On the Southern California coastline, we take our gardening climate for granted.  The ease of growing just about anything makes us a bit complacent about paying attention to the weather, but once in a while, we get nailed by extreme weather conditions.  We’ve already had a touch of frost, and depending on your microclimate, your garden may have suffered more damage than your friend who lives six blocks away.  Frosty will visit again, so the following information might be helpful to you, depending on what you are growing in your garden now.  These are general guidelines for your vegetables:

The following veggies are more warm weather oriented but if you are still growing them in your garden there is a good chance they will be damaged by LIGHT FROST (28-33 degrees F): Basil, Beans, Borage, Calendula, Chamomile, Chervil, Cilantro, Cress, Cucumbers, Dill, Eggplants, Marjoram, Muskmelon, New Zealand Spinach, Okra, Peppers, Pumpkins, Rosemary, Shiso, Summer Squash, Sweet Corn, Tomatoes, Tomatillos, and Watermelon.

These veggies are cool weather growers.  They actually like cooler nights and can withstand LIGHT FROST (28-33 degrees F): Artichokes, Beets, Calendula, Carrots, Cauliflower, Celery, Chinese Cabbage, Endive, Lettuce, Pansies, Parsnips, Peas, Snapdragons, Sweet Peas, Sweet Alyssum, Swiss Chard

These veggies grow best in cold weather and can withstand HARD FROST (below 28 degrees F): Broccoli, Cabbage, Collards, Kale, Kohlrabi, Mustard, Onions, Parsley, Peas, Radishes, Spinach, Turnips

Personally, I take the ‘survival of the fittest’ approach, but if you live where the chance for frost is higher you might want to consider using one of the following methods to protect your plants from damage:  floating row covers, plastic tunnels, cold frames, newspapers, old bedsheets, blankets, tablecloths, cardboard boxes, plastic milk or water jugs.

Succulents take heavies when we have the double whammy of rain and frost.   If possible, place your succulents are under the protection of eaves and make sure they are draining well if they do get rained on.  Too much water will saturate the plant cells and a frost will damage the saturated cells, killing whole sections of your succulent, if not the whole plant.   I noticed that my hanging rat-tail cactus sustained damage on two stalks with our recent cold snap.  Bummer.

Frost Damage

Important Note:  Remember, if your other shrubs and small trees sustain frost damage, DO NOT PRUNE THE DAMAGED GROWTH!!!  Leave it on the plant until you see new growth in the spring.  

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Do you know the difference between Sweet Potatoes and Yams?  They are both edible tubers; otherwise, they have very little in common.

Just a little educational minutae to throw into the mix when that certain family member starts to steer the topic at the dinner table into those toxic zones of religion, politics or philosophy!     Yams vs sweet potatoes and a little history.

Happy Thanksgiving!  :-)

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Mega-tomatoes

November 9, 2011

I wish I could say I grew these tomatoes but I bought them at my local Farmer’s Market. That’s one tomato sliced up on the plate!  These were all heirlooms and so delicious. One is wearing glasses to give you some perspective on size. I think it is amazing to be buying such great tomatoes in November!  Bon Apetit!

Mega-tomatoes

Look at the size of these tomatoes!

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Up on the Rooftop….

July 22, 2011

Brooklyn Grange is the largest rooftop farm in the country (and possibly the world), spanning some 40,000 square feet on top of a building in Queens. The farm produces over 40 herbs and vegetables. They also boast the highest flock of chickens in New York City! I just love this and if I ever get [...]

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Let Your Plants Work For You

June 9, 2011

When removing spent pea vines, cut them off at the soil level rather than pulling them out. The roots have nodules that contain excess nitrogen which is released into the soil as the roots decompose. I knew this about beans, but it never occurred to me that peas would add nitrogen to the soil, too. [...]

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Let’s get this party started….

March 27, 2011

I’ve got the springtime itch and right now the garden has a very additive quality that I’m finding hard to resist. I got a lot of seeds started this weekend in preparation for next season’s garden. I’ll start some more seeds in a couple of weeks in an effort to stagger plantings and get steady [...]

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Suzie’s Farm

September 26, 2010

Yesterday was tour day at Suzie’s Farm, and I attended the 10:30am tour with a few friends. We met the owners, Lucila and Robin, and wandered through two fields while Lucila talked about farming, vegetables and Suzie’s Farm. The farm is organic-certified and Lucila talked a lot about that. A lot of regulations to comply [...]

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Cucumber Gurke Tango

August 28, 2010

Technically, cucumbers are a fruit because they contain seeds for reproduction, but typically cucumbers are grouped with veggies due to their use. Cucumbers belong to the same family as watermelon, zucchini, pumpkin, and other types of squash. Varieties of cucumber grown to be eaten fresh are more commonly known as slicing cucumbers. Cucumbers used to [...]

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Did You Know?….

August 4, 2010

More than 80% of United States carrot production comes from California; due to the diverse climates of the state, carrots are harvested somewhere in California every week of the year.

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Basil, with a side of carpaccio

July 8, 2010

Buy a basil plant – check. Plant the basil plant in a sunny spot – check. Water the basil plant – check. Watch the basil plant almost instantly go to seed – check. Hey, wait a minute! That’s not what I wanted it to do! I did everything right. It’s in good soil, it gets [...]

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I can’t keep up!

May 25, 2010

Right now I’m in the middle of a project that is taking up most of my time, but I try to spend a half hour in the yard a day. Watering seems to be taking up most of that time right now. I’m trying to keep my salad crops from wilting up. I have also [...]

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