tomatoes

There’s Hope….

August 7, 2012

I’ve failed miserably with my tomatoes so far this year. Fungus on the leaves has been my biggest problem and although I have been harvesting some tomatoes, it’s a paltry harvest. Two weeks ago I’d had it and chopped a bunch of tomato plants down but never got around to pulling them completely out. That would go against my usual policy of never finishing a project I start. :-) Well, guess what. My procrastination paid off for a change. I was wandering around in my garden this morning and discovered that two of my bushes are sprouting out new leaves. Okay, I’m going to give it another go. Wish me luck!

I’m assuming if these want to keep growing that they are both indeterminate tomatoes.
Most heirloom and cherry tomatoes are of the indeterminate variety so I’m pretty sure these plants will continue growing.

Indeterminate Tomato

This plant above is a cherry tomato that was a volunteer.

Indeterminate TomatoThis tomato plant is an heirloom.

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My tomatoes are thriving right now.  The plants are strong and healthy.  So far, no sign of bugs or disease.  It’s a hopeful time….  :-)

I am trying to do a better job this year with my tomatoes because last year’s tomato harvest was dismal with a capital D.  Virtually no tomatoes.  It was pathetic.  I mean, come on, who can’t grow a tomato?!!!  Apparently me, so I took it as a personal challenge.  Anyhoo, I’ve been heeding the advice of Karen, the Tomato Lady.  Good potting soil, food, and not too much water.

I am gardening in recycle bins because I ran out of ground and raised bed space.  The bins aren’t the prettiest planting containers, but they are the perfect size, probably about 15 gallons, so they hold enough dirt and moisture to keep the tomatoes happy.

I have a wall against my porch where I have planted three tomatoes.  As summer gets nearer and the sun is getting higher in the sky, this spot is not getting blasted by the sun like in the winter, but the tomatoes seem to be very happy.   I can’t wait to see how big these plants get!  They are really starting to take off and I see lots of blossoms.

 Walkway of Tomatoes  Tomato wall

I’m experimenting with a watering method I call Extra Pots.  I had Extra Pots sitting around so I jammed two into the dirt around the tomato plant, fill them up with water and let them empty slowly through the hole into the soil where, hopefully, the water is going deep and more directly to the roots of the plant.  So far, so good.

Fill 'er up

Filler 'er up!

Pots for irrigation

Two pots full is enough for the week.

Here’s what my garden looks like presently. You probably can’t see them in this picture, but I’ve got a few more tomatoes growing in there, too!

My garden - June 1 2012

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La Dame aux tomates….

April 17, 2012

I had the privilege of hearing Point Loma Garden Club’s Tomato Lady, Karen Greenwald, speak a few weeks back and I’ve been meaning to post the great information she shared with the Bridge & Bay garden club.   Karen is also a fellow San Diego Master Gardener.  Tons of great info.   So here goes:

Planting:

Seeds need to be started 8-9 weeks before you plant outside. Wait until April to plant at earliest to plant your seedlings, acclimating for a week before you plant. Dig the hole, drop in some fertilizer water the hole, then let it drain. To plant your seedlings, remove the branches except the last three at the top. Also, pinch off any flowers to direct the plant’s energy to grow. Scrinch (Karen’s word!) the roots. Bury your plant to 1/2 inch under the bottom set of leaves, meaning you will be burying most of the stem. This will encourage more roots to form and your plant won’t be spindly. Stake your plant right away. If you wait to stake later, you’ll cause damage to the roots.

Plant 3′ apart in ground. If you are container-gardening tomatoes, use a minimum 15 gallon pot. Any smaller than that is too small. Use putting soil, not dirt from your yard, filling your container 3 inches from top of container. Mulch only with healthy mulch.

Tomatoes require a minimum of 6 hours of sun. The more sun, the better, but they prefer morning sun to afternoon.

Fertilizing:

Karen likes to use Tomatoes Alive fertilizer. follow directions, don’t overdo it! First feeding is when you plant, then you’ll feed two more times – when it flowers and it fruits. Don’t over feed!

Watering:

Don’t over water. Water stressed plants taste better. Dont judge by midday droop. Look at plant first thing in the morning. If it’s limp, water only in morning. Dont sprinkle, water deeply. If you mulch, you should ony have to water once every two weeks, deeply. If you are container-gardening, of course, you’ll need to water more often than that, but again, don’t over water.

Miscellaneous:

Determinate or Indeterminate – does it really matter? But there are reasons to choose one over the other. Determinate tomatoes set fruit at the same time in a shorter growing season. Indeterminate tomatoes will grow a lot longer, are more productive, need to be staked.

Tomatoes and basil are good companions. If you buy a six-pack of basil, it will yield 60 plants because you can split each cell up to many little plants.

Marigolds planted around tomatoes thwart nematodes and white fly.

Tomatoes hate corn, potatoes or broccoli, so don’t plant those nearby.

I have followed Karen’s philosophy about having birds in the garden to keep pest populations under control. Keep the birds coming with bird feeders, but hold back from keeping the feeders full all the time to encourage bird foraging. The hope is that they’ll explore your plants for snacks, aka pests.

Karen is a big saver of seeds from tomatoes she loves. Paper towels are perfect seed savers. Write the name of the tomato you are saving on the paper towel, wipe seeds on the surface, throw in shoebox and keep in a cool, dry place until you are ready to plant next year.

Tomatoes don’t have to be rotated around your garden. Tomatoes are perennials. If your plant makes it through winter you might see sprouts coming up around the base. If you get this lucky, just cut the old stem back, and hope for the best!

Bon Appetit!

Tomatoes!

Oh, YUM! I can't wait!!!

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When removing spent pea vines, cut them off at the soil level rather than pulling them out. The roots have nodules that contain excess nitrogen which is released into the soil as the roots decompose. I knew this about beans, but it never occurred to me that peas would add nitrogen to the soil, too.

Since we’re on the subject:

When replanting areas where you have just grown vegetables, follow heavy-feeding leafy vegetables like spinach and cabbage with nitrogen-replenishing legumes such as peas, beans, and soybeans; or plant less-demanding root crops.

Rotate families of crops to avoid disease. Some major crop families are: nightshade family (tomatoes, peppers, eggplants), mustard family (radishes, turnips, cabbage, broccoli and other cole crops), legume family (beans and peas), gourd family (squash), goosefoot family (purslane and Swiss chard), and parsley family (cilantro, fennel, anise parsnip, dill).

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Husk Tomatoes

November 14, 2010

….otherwise known as tomatillos.

A little work of art out in the garden

I am growing tomatillos for the first time and I’m happy to report that it is a satisfying grower in the garden. Half the plants look a bit scrawny, but they have all produced fruit. Tomatillos are a relative of the tomato and member of the nightshade (Solanaceae) family. Cooking-wise, they are used mostly in Mexican food dishes. That makes sense since tomatillos are native to Mexico.

For an historical perspective on the tomatillo I lifted the following paragraph from GourmetSleuth.com:

“The Aztecs domesticated the tomatillo and the fruit dates back to at least 800 B.C. The Aztec word tomatl means something “round and plump”. Europeans that came to the New World and documented the local foods often confused the food names. According to Sophie Coe we are never quite sure which tomato writers were referring to whether it be the tomato or the tomatillo. The Aztec word for tomato (as we know the fruit) is xitomatl and the husk tomato (tomatillo) was call miltomatl. Europeans frequently shortened both names to tomatl and therein lies the confusion. Ms. Coe suggests that in most cases references were in fact to the tomatillo not what we know today as a tomato.

The confusion is carried on today. In many areas of Mexico the domesticated tomatillo is called tomate and the wild version called miltomate and what we know as tomato is called jitomate.

The tomatillo never gained in popularity with Europeans and it was the tomato that was taken to Italy where it grew well in the Mediterranean climate.”

The little lanterns are beautiful and now I have to figure out what I’m supposed to do with them.

When are they ready to harvest?
Will they keep producing for a while?
Should I try to harvest seeds for the next planting?

Obviously, the web is a wealth of information, but the GourmetSleuth.com website gives a good overview on tomatillos so I got my questions answered. I think I’ll try roasting some with olive oil and salt. I’m hungry….

Mi Esposo looks over the harvest

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Suzie’s Farm

September 26, 2010

Yesterday was tour day at Suzie’s Farm, and I attended the 10:30am tour with a few friends. We met the owners, Lucila and Robin, and wandered through two fields while Lucila talked about farming, vegetables and Suzie’s Farm. The farm is organic-certified and Lucila talked a lot about that. A lot of regulations to comply with and overplanting is necessary to make up for the loss of crops due to critters. Also, I learned a new definition for a Sun Belt. That’s the tan mark between your pants and the bottom of your shirt that you get when you are leaning over to plant and pick. Not so attractive on a 51 year old, so I think I’ll be extra conscious from now on to make sure my shirt is pulled down when I work in the yard! :-) But I digress…..

Lucila is passionate about organic farming

Their farmlands are three miles from the Mexican border and the land is leased from the U.S. Navy. The Tijuana River runs right next to two of the fields. Between the City of San Diego, the County of San Diego and the U.S. Navy, the area is heavily patrolled by the Sheriff’s Dept, the Border Patrol, and the U.S. Navy.

I have never seen okra growing before and I have to say, it is beautiful.

Okra flower

A field of Okra

So much to look at. We came home sweaty and filthy from dust at the farm, but what a fun way to spend a morning. Here are some more images of yesterday’s visit.

Today we are feasting on our bounty! Mushroom, Rajas, and Corn Tacos with Queso Fresco (that was lunch!), Tomato Tart, Eggplant, Green Olive, and Provolone Pizza, and Eggplant Crisps with Skordalia and Oven-Dried Tomatoes.

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This means WAR!!!

July 31, 2010

!!$#%@#%!! The rats are back. On the bright side, they only gnawed two of my black cherry tomatoes, but still……….sigh….

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Come to Mama!!!

July 21, 2010

I’m growing Momotaro tomatoes, a Japanese varietal, this year. Oh, I can’t wait to sink my teeth into this one!!!

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Tomatoes ad nauseum….

June 25, 2010

Did you know? Tomatoes need consistent water to stay healthy. It is suggested not to pick tomatoes for at least 24-48 hours after watering, for the purpose of a deeper flavor. The explorer, Cortez, is credited with finding the tomato in an Aztec market around 1520 and transporting the seed to Spain. In 1522 Italy [...]

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Tomatoes, Tomahtoes

June 16, 2010

The first cherry tomatoes of the season have been harvested from my garden. Two volunteers in the front yard are starting to take over because I didn’t pre-stake them. I kept putting it off and now I think I’ve lost that battle, but if I lose a few tomatoes, so be it. Another few weeks [...]

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Take two aspirin……

June 10, 2010

Aspirin for tomatoes; hmmm, interesting thought, and it makes a lot of sense. Salicylic acid in aspirin is said to produce more blooms so fruit production is up. Another reason to treat with aspirin is to boost your plant’s immune system. Couldn’t hurt, so what the heck! There are two ways to administer the aspirin [...]

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